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2008 Wigsten Farm News
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Wigsten Farm Summer Interns from the Culinary Institute of America! |
| (left to right:) Jeremy Umansky (Cleveland, OH), John Swanson (Duck Hill, Miss), Paul, Clinton Fuller (Portsmouth, Va), Alexandra LaVall (Morman, Ok) |
| Some of our 4000 heirloom tomato plants. We place a 6 foot stake every 4 plants and tie the tomatoes up using a basket weave style. We use a rototiller to keep weeds down between the rows. |
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| Romanesco--a new crop for us this year. Cooks just like cauliiflower. Delicious! |
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| Yellow summer squash |
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| Some of our 5000 melon plants taken July 7. Many are heirloom varieties like Pride of Wisconsin, Moon and Stars, and Minnesota Midget. |
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Farmstand Open since Tuesday July 22nd |
Farmstand Hours of Operation: |
Monday - Friday |
10am - 6pm |
Saturday |
9am - 6pm |
Sunday |
9am - 5pm |
In case you haven't heard, we have a new location for the farmstand!
Farmstand at the corner of Sherow Rd and
Salt Point Turnpike (NY 115)
<Click here for a map or directions>
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